Brewed with our friends at the mighty powerhouse that is Brew York, this fruit-driven Kveik, Azzaca and Amarillo-powered NEIPA provides a beautiful tropical hit through the addition of toasted coconut. Think piña colada for the Norse Gods.

Olicana and Triskel lay the subtle foundation of tropical fruit and spice, and then it is the citrusy turn of the Paraguayan lemon verbena and Sicilian lemon peel to ensure this classic dry Saison does its job keeping you refreshed throughout the hot summer days ahead…

Spearheaded by the superb floral, herbal and citrus notes of Azzaca and Cryo Loral, this hazy IPA is crammed to the gunnels with the best hops nature has to offer. Sessionable in strength, it is designed to be drunk happily in the sunshine on a spring or summer’s day.

A supremely-refreshing pale ale with a bold bitterness and zesty hop aroma that keeps you coming back for more. The addition of Golden Promise and Munich II malt ensures this beer has a depth of body and hint of sweetness which most session pales lack. This is small but mighty.

For centuries this style has been the go-to for German drinkers seeking a tart and refreshing beer experience. By nature it is a soft, sparkling, lightly-soured beer; the perfect style to benefit from some gentle and sophisticated additional flavouring. Sweet raspberry lies faintly beneath the surface while juniper and pink peppercorn combine to provide a graceful bite and bitterness. Remember, sour beer is not just for summer, it’s for life.

This is a beer to make you fall in love with the great indoors. Get cosy next to the hearth and let this brew envelop you in its pillowy embrace. Oats, milk sugar and vanilla deliver the sweet smooth front end of this brew while a whole host of crystal, amber and roasted malts provide the hints of smoke and coffee for a classic stout finish. The perfect winter warmer.

Earthy, herbal and dry, this easy-drinking session pale is designed to be the perfect friend for fish and chips or your favourite pub dish.

Sacristan is a radically experimental 4.8% Kveik Brut IPA. Brewed with a Scandinavian Kveik yeast strain, an enzyme that breaks down excess sugars, then dry hopped with Cascade and Citra hops this IPA captures a crisp dryness and citrus aroma reminiscent of white wine. Get ready for a uniquely refreshing beer experience.