A wonderfully distinct Red IPA charged with the warming glow of ginger and the juice of the finest Sicilian lemons.

A Blood Orange beer that uses the pine and subtle earthy undertones of El Dorado, Sultana and Simcoe to great effect with superb oranges from the Campania countryside just outside Naples to produce a subtle yet complex IPA that definitely belies its ABV.

Brewed as a 3-way collaboration with our friends and players in the game WHC Lab and The Malt Miller, this seriously good NEIPA pulls its fruity magic from Sultana, Comet and Hallertau Blanc, put to work by Framgarden Kveik. A meeting of minds, methods and ingredients that’s made a grapefruit, pineapple and lemongrass masterpiece.

Brewed with our friends at the legendary Marble, this gold Belgian Pale Ale is brought up-to-date with Admiral, Olicana and English Cascade all bringing their hints of marmalade and gentle spice. A monastic Abbey Ale for the contemporary craft beer drinker.

This is a beer to make you fall in love with the great indoors. Get cosy next to the hearth and let this brew envelop you in its pillowy embrace. Oats, milk sugar and vanilla deliver the sweet smooth front end of this brew while a whole host of crystal, amber and roasted malts provide the hints of smoke and coffee for a classic stout finish. The perfect winter warmer.

Spearheaded by the superb floral, herbal and citrus notes of Azacca, Trident and Solero, this hazy IPA is crammed to the gunnels with the best hops nature has to offer. Sessionable in strength, it is designed to be drunk happily in the sunshine on a spring or summers day.

A supremely-refreshing pale ale with a bold bitterness and zesty hop aroma that keeps you coming back for more. The addition of Golden Promise and Munich II malt ensures this beer has a depth of body and hint of sweetness which most session pales lack. This is small but mighty.

Olicana and Triskel lay the subtle foundation of tropical fruit and spice, and then it is the citrusy turn of the Paraguayan lemon verbena and Sicilian lemon peel to ensure this classic dry Saison does its job keeping you refreshed throughout the hot summer days ahead…

Brewed with our friends at the mighty powerhouse that is Brew York, this fruit-driven Kveik, Azzaca and Amarillo-powered NEIPA provides a beautiful tropical hit through the addition of toasted coconut. Think piña colada for the Norse Gods.

For centuries this style has been the go-to for German drinkers seeking a tart and refreshing beer experience. By nature it is a soft, sparkling, lightly-soured beer; the perfect style to benefit from some gentle and sophisticated additional flavouring. Sweet raspberry lies faintly beneath the surface while juniper and pink peppercorn combine to provide a graceful bite and bitterness. Remember, sour beer is not just for summer, it’s for life.

Earthy, herbal and dry, this easy-drinking session pale is designed to be the perfect friend for fish and chips or your favourite pub dish.